FSAI ALLERGENS INFORMATION LEAFLET

The Food Safety Authority of Ireland has released a handy new information leaflet on food allergens for food businesses....

8 ENFORCEMENT ORDERS SERVED ON FOOD BUSINESSES IN NOVEMBER 2021

The Food Safety Authority of Ireland today reported that eight Closure Orders were served on food businesses during the...

11 ENFORCEMENT ORDERS SERVED ON FOOD BUSINESSES IN JULY 2021

The Food Safety Authority of Ireland today reported that ten Closure Orders and one Improvement Order were served on food...

FOOD TRUCK OPERATORS, FOOD MARKET STALL HOLDERS AND TAKEAWAY BUSINESSES

Food truck operators, food market stall holders, takeaway businesses, are your staff trained and certified in Food Safety?...

RE-OPENING YOUR FOOD BUSINESS

The Food Safety Authority of Ireland has published a document detailing want needs to be considered if you want to re-open...

DECLARING FOOD ALLERGEN INFORMATION

The Food Safety Authority of Ireland has reminded businesses involved in selling prepacked food that there are 14 allergens...

ARE YOUR RETURNING STAFF APPROPRIATELY TRAINED?

The Food Safety Authority of Ireland is reminding owners of food businesses who have reopened under Level 3 Covid-19...

NEED TO BOOK LIVE WEBINAR TRAINING?

To allow for the current Covid-19 restrictions, SafeHands Health & Safety courses can be delivered by Live Webinar instead...

FIVE CLOSURE ORDERS SERVED ON FOOD BUSINESSES IN OCTOBER

The Food Safety Authority of Ireland today reported that five Closure Orders were served on food businesses during the...

CHANGING TO A TAKEAWAY FOOD BUSINESS IN LEVEL THREE

Under the Level Three Covid-19 restrictions imposed by the Government on Co Dublin from midnight on Friday, September 18,...

DRAFT GUIDELINES DUE THIS WEEK ON THE REOPENING OF 'WET PUBS'

New Covid-19 guidelines are due to be published this week by Failte Ireland regarding the reopening of so-called "wet...

FSAI ADVICE FOR COOKING AND SERVING BURGERS

The Food Safety Authority of Ireland has released a Fact Sheet this month advising caterers of their legal obligation to...