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It is a legal requirement that all organisations must have a written, site-specific, Safety Statement. This document sets out how the company manages its health and safety and duty of care for its employees and clients. Contact SafeHands for advice on your Safety Statement requirements.

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All food handlers must be trained and certified in Food Safety based on the principles of HACCP, as laid down by the Food Safety Authority of Ireland (FSAI). SafeHands can deliver Level 1 or 2 Food Safety/HACCP training in-house at your company's premises.

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Management and staff should be trained and certified in Fire Safety Awareness in the workplace - and this training should be refreshed every two years. SafeHands can deliver the Basic Fire Safety Awareness or Fire Warden/Marshal course onsite at your premises.

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All staff engaged in Manual Handling must be trained and certified in the safe handling of loads. Manual Handling training should be refreshed every three years. SafeHands QQI-qualified Manual Handling instructors can address all your Manual Handling training requirements in-house at your company’s premises.

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SafeHands can design and implement a Food Safety/HACCP Management System specifically for your food business. We will also train and certify your staff and management in Food Safety, including record keeping and compliance.

Become Food Safety compliant

+353 1 7979836 | +353 87 3823223

info@safehands.ie

04 Oct 2024

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