SafeHands provides professional Food Safety/HACCP Level 2 Training and Certification for food businesses throughout Ireland, delivered onsite and face to face at your workplace.
Our practical HACCP training course is suitable for food handlers, managers, supervisors and business owners who need the knowledge and skills to maintain food safety standards and apply HACCP principles in the workplace.
Training can be delivered for groups of up to 12 participants, with successful participants receiving Food Safety/HACCP Level 2 certification valid for three years.
Course Overview
Our onsite Food Safety/HACCP Level 2 course combines essential food safety knowledge with practical HACCP training relevant to the workplace.
- Course duration: Approximately 5 hours
- Maximum participants: 12
- Delivery: Onsite, face-to-face training
- Certification: Valid for 3 years
- Location: Client’s workplace anywhere in Ireland
Onsite Food Safety/HACCP Training in Ireland
SafeHands specialises in onsite, face-to-face Food Safety/HACCP training for businesses throughout Ireland.
Training at your premises allows employees to learn together, ask questions and discuss food safety situations relevant to their workplace under the guidance of an experienced instructor.
Onsite delivery is also convenient for employers who need to train a group of staff, with up to 12 participants accommodated on each course.
SafeHands provides Food Safety/HACCP training for restaurants, cafés, hotels, pubs, bakeries, catering businesses, food retailers and other workplaces where employees prepare, handle or serve food.
Food Safety/HACCP Certification
Participants who successfully complete the SafeHands Food Safety/HACCP Level 2 course receive certification valid for three years.
The certification provides employers with a record that staff have successfully completed Food Safety/HACCP training and can be retained as part of the business’s training records.
Where employees’ responsibilities or food-handling activities change, employers should also consider whether additional instruction or training is required.
Why Choose SafeHands for Food Safety/HACCP Training?
Our HACCP Level 2 Training is designed to meet the needs of businesses across the food industry. Here’s why you should choose SafeHands for your training:
- Compliance with Regulations: Our course ensures you meet the legal requirements for food safety, helping you avoid fines and protect your reputation.
- Expert Tutors: Learn from industry professionals with years of experience in food safety and HACCP implementation.
- Certification: Gain a qualification that’s respected and valued across the food industry.
- Practical Knowledge: Our training focuses on real-world applications, so you can immediately implement what you learn in your workplace.
What Is Food Safety/HACCP Level 2 Training?
HACCP (Hazard Analysis Critical Control Point) is a systematic approach to identifying, evaluating, and controlling food safety hazards. Our Level 2 Training is designed for anyone involved in handling, preparing, or serving food, including:
- Food handlers and kitchen staff.
- Restaurant and café owners.
- Catering managers.
- Retail food workers.
This course provides a solid foundation in food safety principles and HACCP, ensuring you understand how to maintain high standards and comply with regulations.
Who should attend?
Our HACCP Level 2 Training is ideal for:
- Food Handlers: Anyone involved in preparing, handling, or serving food.
- Managers and Supervisors: Those responsible for overseeing food safety practices.
- Business Owners: Ensure your business complies with food safety regulations.
- Catering and Hospitality Staff: Gain the skills to maintain high standards in your workplace.
Get Started Today
Ready to enhance your food safety knowledge and gain a recognised qualification? Book your HACCP Level 2 Training today or contact us for more information.
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Course Content
Our training programme is designed to provide a thorough understanding of food safety and HACCP principles. Key topics include:
- Introduction to HACCP:
- What is HACCP, and why is it important?
- The history and development of HACCP.
- Legal requirements for food businesses.
- Food Safety Hazards:
- Biological, chemical, and physical hazards.
- How to identify and control these hazards.
- HACCP Principles:
- Conducting a hazard analysis.
- Identifying critical control points (CCPs).
- Establishing critical limits, monitoring procedures, and corrective actions.
- Maintaining Food Safety Standards:
- Personal hygiene and cleanliness.
- Safe food storage, preparation, and handling.
- Cleaning and sanitising practices.
- Implementing HACCP in Your Workplace:
- Developing a HACCP plan.
- Training staff and maintaining records.
- Regular reviews and updates to ensure ongoing compliance.
Benefits of HACCP Level 2 Training
Investing in HACCP Level 2 Training offers numerous benefits for both individuals and businesses:
- Enhanced Food Safety: Reduce the risk of foodborne illnesses and contamination.
- Legal Compliance: Meet the requirements of food safety regulations and avoid penalties.
- Improved Reputation: Demonstrate your commitment to food safety, building trust with customers and stakeholders.
- Increased Confidence: Gain the knowledge and skills to handle food safely and confidently.
- Career Advancement: Add a recognised qualification to your CV, opening up new opportunities in the food industry.
Frequently Asked Questions
Here are answers to some of the most common questions about our HACCP Level 2 Training:
HACCP Level 2 Training provides essential knowledge on food safety and hazard analysis critical control points. It’s designed for anyone involved in handling, preparing, or serving food.
The course typically takes 5 hours.
Yes, our certification is recognised across the food industry and meets legal requirements for food safety training.
Our expert tutors and support team are available to answer your questions and provide guidance throughout the course.
What Our Customers Say
"SafeHands Health & Safety Solutions delivered a Food Safety/HACCP Level 2 Course onsite at our premises recently. Our staff really enjoyed the training session and had great praise for the SafeHands instructor and his very comprehensive food safety knowledge. I have no hesitation in recommending this company for all your training requirements."
Michael Mongan, The Lovely Food Co, Drumcondra, Dublin
"We used SafeHands again for our Food Safety/HACCP training for our kitchen staff onsite in the hotel. They were able to organise and provide the training in a timely manner as usual. We always find SafeHands very reliable from start to finish."
Laura Devlin, HR Manager, Cabra Castle Hotel, Co Cavan
Why Safehands?
At SafeHands, we’re committed to providing high-quality training that meets the needs of individuals and businesses across Ireland. Here’s why you can trust us:
- Experienced Trainers: Our tutors are industry professionals with years of experience in food safety and HACCP.
- Flexible Learning: In-person training to suit your schedule.
- Practical Focus: Our courses are designed to provide real-world skills you can immediately apply in your workplace.
- Excellent Support: We’re here to help you every step of the way, from enrolment to certification.
Contact Us
If you have any questions about our HACCP Level 2 Training, don’t hesitate to get in touch. Our friendly team is here to help!