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HACCP FOR BAKERIES IN IRELAND – EMPLOYER’S GUIDE
Part of the SafeHands Employer’s Guide series – Food Safety & HACCP Running a bakery involves much more than producing good...
SAFETY STATEMENTS FOR SMALL BUSINESSES IN IRELAND | EMPLOYER’S GUIDE
Part of the SafeHands Employer’s Guide Series – Risk Assessments & Safety Statements Running a small business comes with...
HOW OFTEN SHOULD WORKPLACE FIRST AID TRAINING BE REFRESHED? | EMPLOYER’S GUIDE
Part of the SafeHands Workplace First Aid Employer’s Guide Series First aid skills can make a crucial difference when...
FSAI SERVES THREE CLOSURE ORDERS AND FOUR PROHIBITION ORDERS IN AUGUST
The Food Safety Authority of Ireland (FSAI) has reported that seven Enforcement Orders were served on food businesses...
HACCP REQUIREMENTS FOR RESTAURANTS IN IRELAND | EMPLOYER’S GUIDE
Part of the SafeHands Employer’s Guide Series – Food Safety & HACCP Running a restaurant involves managing food safety...
COMMON MANUAL HANDLING MISTAKES IN THE WORKPLACE | EMPLOYER’S GUIDE
Part of the SafeHands Employer’s Guide Series – Manual Handling Manual handling is part of everyday work in many Irish...
FIRST AID KITS FOR CHILDCARE PROVIDERS IN IRELAND | EMPLOYER’S GUIDE
Part of the SafeHands Employer’s Guide Series – Paediatric First Aid A first aid kit is an essential piece of safety...
UNDERSTANDING HACCP: WHAT IRISH FOOD BUSINESSES NEED TO KNOW
Food safety is a fundamental responsibility for every food business, whether you operate a restaurant, café, bakery, hotel,...
THE WORKPLACE MENTAL HEALTH FIRST AID COURSE THAT PREPARES YOU FOR REAL SITUATIONS
You already know how to spot when a friend is struggling. You notice the smaller laughs, the shorter messages, the excuses...
PEOPLE AND PATIENT HANDLING RISK ASSESSMENTS | EMPLOYER’S GUIDE
Part of the SafeHands Employer’s Guide Series – People & Patient Handling Moving and assisting people is very different...
IRISH EMERGENCY FIRST AID CERTIFICATION: NATIONALLY RECOGNISED, ON-SITE TRAINING
Somebody in your workplace will have a medical emergency one day. That's not alarmism, it's statistics. The question is...
FSAI ISSUES 13 ENFORCEMENT ORDERS TO FOOD BUSINESSES IN JULY
The Food Safety Authority of Ireland (FSAI) has reported that Environmental Health Officers in the HSE served 11 Closure...