Chef preparing food on hot plate

Ensuring food safety is not just a regulatory requirement it’s a public health responsibility. In Ireland, where food production, processing, and service are pivotal to the economy, HACCP (Hazard Analysis and Critical Control Points) training is vital. For businesses seeking practical, relevant, and compliant training, onsite HACCP training in Ireland offers an ideal solution.

At SafeHands Health & Safety Solutions, we deliver comprehensive onsite HACCP training that equips teams with the skills needed to manage food safety risks directly within their working environment.

Table of Contents
  1. Introduction to HACCP Training
    1. What is HACCP?
    2. Importance of HACCP in Ireland
  2. Benefits of Onsite HACCP Training
    1. Tailored Learning Experience
    2. Immediate Implementation of Knowledge
  3. Overview of Onsite HACCP Training Programmes
    1. Structure of Training Sessions
    2. Duration and Frequency of Training
  4. Compliance and Regulatory Requirements
    1. HACCP Standards in Ireland
    2. The Role of Onsite Training in Meeting Regulations
  5. Choosing the Right Training Provider
    1. Factors to Consider
    2. Reputable Training Providers in Ireland
  6. Case Studies and Success Stories
    1. Testimonials from Participants

Introduction to HACCP Training

What is HACCP?

HACCP is a structured, preventative food safety system designed to identify and control potential hazards in food production. It focuses on critical points where contamination could occur and provides procedures for mitigation, monitoring, and corrective action. It is internationally recognised and a legal requirement under Irish and EU food safety legislation.

Importance of HACCP in Ireland

Ireland’s agri-food sector is globally renowned, and food safety is a central pillar of its reputation. HACCP training ensures businesses meet legislative obligations, avoid food safety incidents, and maintain consumer trust. Onsite HACCP training in Ireland is increasingly in demand as it helps businesses develop bespoke, practical systems aligned with their operations.

Benefits of Onsite HACCP Training

Tailored Learning Experience

Onsite HACCP training allows the course content to be customised around your facility's specific processes, challenges, and staff roles. This contextual approach makes learning more relevant and immediately applicable, improving staff engagement and retention.

Immediate Implementation of Knowledge

Training that occurs onsite enables employees to directly relate the theoretical principles of HACCP to real-world tasks. Practical demonstrations can be conducted within the working environment, supporting better application of procedures and a smoother transition from learning to action.

Overview of Onsite HACCP Training Programmes

Structure of Training Sessions

SafeHands’ onsite HACCP training sessions include a blend of classroom-style theory, group discussions, case studies, and practical activities. Trainers assess current food safety practices and incorporate real examples into the training to ensure relevance and effectiveness.

Duration and Frequency of Training

Typical onsite training programmes range from one to two days depending on the level required (e.g. Level 1, 2, or 3). Refresher courses can be tailored to suit team availability, and group sizes can be adjusted for optimal learning outcomes.

Compliance and Regulatory Requirements

HACCP Standards in Ireland

Food businesses in Ireland are legally required to implement and maintain a HACCP-based food safety management system in line with Regulation (EC) No 852/2004. The Food Safety Authority of Ireland (FSAI) oversees compliance and outlines specific training requirements for food handlers.

The Role of Onsite Training in Meeting Regulations

Onsite HACCP training in Ireland directly supports compliance by ensuring training is documented, appropriately delivered, and fully aligned with the facility's HACCP plan. Trainers help ensure that documented systems are not only compliant but practically workable.

Pass in restaurant kitchen

Back to Top

Choosing the Right Training Provider

Factors to Consider

When selecting a training provider, consider:

  • Industry experience and qualifications of trainers
  • Customisation of content to your business type
  • Certification and recognised accreditation
  • Flexibility in scheduling and delivery
  • Post-training support

Reputable Training Providers in Ireland

SafeHands Health & Safety Solutions has a proven track record in delivering tailored onsite HACCP training across Ireland. Our trainers are qualified food safety experts who understand the regulatory landscape and sector-specific challenges.

Case Studies and Success Stories

Testimonials from Participants

"SafeHands Health & Safety Solutions delivered a Food Safety/HACCP Level 2 Course onsite at our premises recently. Our staff really enjoyed the training session and had great praise for the SafeHands instructor and his very comprehensive food safety knowledge. I have no hesitation in recommending this company for all your training requirements."
 — Michael Mongan, The Lovely Food Co, Drumcondra, Dublin

"We used SafeHands again for our Food Safety/HACCP training for our kitchen staff onsite in the hotel. They were able to organise and provide the training in a timely manner as usual. We always find SafeHands very reliable from start to finish."
 — Laura Devlin, HR Manager, Cabra Castle Hotel, Co Cavan

Chefs preparing dishes

FAQs

What is included in the onsite HACCP training service?

Our onsite HACCP training in Ireland includes tailored sessions, hands-on demonstrations, training materials, and competency assessments to ensure understanding and compliance.

How do I book onsite HACCP training for my organisation?

You can book by contacting us via our website or phone. Provide your location, number of participants, and preferred dates, and we will arrange the training accordingly.

What are the payment options for onsite HACCP training?

Payment can be made via Stripe, bank transfer or phone. Full details will be shared upon confirmation of your training date.

Can I reschedule my onsite HACCP training once it is booked?

Yes, we allow rescheduling with at least 14 days' notice. Our team will help you select an alternative date.

What facilities do I need to provide for the onsite training?

A suitable room with space for attendees, a projector or screen, and basic amenities is required. Specifics will be confirmed during booking.

Taking the Next Step

Whether you operate a small café or a large manufacturing plant, onsite HACCP training in Ireland ensures your team is equipped to uphold the highest food safety standards.

We offer flexible, practical training that is compliant with all Irish and EU food safety laws—empowering your staff and protecting your customers.

Enrol in Onsite HACCP Training in Ireland Today

Contact Information
Website: www.safehands.ie
Email: info@safehands.ie
Phone: +353 1 7979836 | +353 87 3823223