Food truck operators, food market stall holders, takeaway businesses, are your staff trained and certified in Food Safety?

Do you have a Food Safety/HACCP Management System in place which meets the standard required by Environmental Health Inspectors?

SafeHands can help.

For more information, visit our website, email us on This email address is being protected from spambots. You need JavaScript enabled to view it. or call us on 01 7979836 and BE IN SAFEHANDS.