Ensuring high standards of hygiene and safety in food businesses is both a professional responsibility and a legal obligation under current legislation in Ireland. Whether you are a food handler, supervisor, or business owner, having the right knowledge and skills can be the difference between meeting your regulatory obligations and facing costly mistakes. That is where food safety/HACCP training comes in.
At SafeHands Health & Safety Solutions, we deliver comprehensive HACCP Level 2 training designed to equip you with practical skills, up-to-date knowledge, and recognised certification – all in a format that is engaging, relevant, and immediately applicable to your workplace.
Table of Contents
- What is Food Safety/HACCP Training?
- Course Overview – Practical and Recognised
- Key Topics Covered in the Training
- Why Choose SafeHands for Your Training?
- Who Should Attend?
- Benefits of Food Safety/HACCP Training
- Real-World Testimonials
- How Training is Delivered
- Certification and Validity
- Payment Information
- Why HACCP Level 2 Training Matters
- Frequently Asked Questions
- Take the Next Step
What is Food Safety/HACCP Training?
HACCP stands for Hazard Analysis Critical Control Point – a systematic, preventative approach to identifying, evaluating, and controlling food safety hazards. Food safety/HACCP training teaches you to recognise risks, implement controls, and maintain procedures that prevent contamination and protect public health.
Our HACCP Level 2 training goes beyond theory. It provides the essential skills for anyone involved in preparing, handling, or serving food, including:
- Kitchen and catering staff
- Restaurant and café owners
- Supervisors and managers in hospitality
- Retail food workers
This is a practical, compliance-focused course that ensures you can meet the standards required by Environmental Health Officers and inspectors across Ireland.
Course Overview – Practical and Recognised
The food safety/HACCP training we deliver at Level 2 is designed for real-world use. It is clear, structured, and focused on the tasks you perform every day.
Course details:
- Duration: Approximately 5 hours
- Capacity: Up to 12 participants per session
- Certification validity: 3 years
- Recognition: Accepted by all Environmental Health Officers and inspectors in Ireland
- Delivery: On-site at your business or organisation
- Instructor expertise: Delivered by industry professionals with years of HACCP and food safety experience (qualifications available on request)
Key Topics Covered in the Training
Our food safety/HACCP training provides a clear, step-by-step learning experience, covering everything from the basics of HACCP to practical implementation in your workplace:
- Introduction to HACCP
- Understanding what HACCP is and why it matters
- History and development of the HACCP system
- Current legislation requirements for food businesses
- Food Safety Hazards
- Identifying biological, chemical, and physical hazards
- Preventing and controlling risks at each stage of food handling
- HACCP Principles in Practice
- Conducting hazard analysis
- Identifying critical control points (CCPs)
- Setting critical limits, monitoring, and corrective actions
- Maintaining Hygiene Standards
- Personal hygiene and protective clothing
- Safe storage, preparation, and cooking practices
- Effective cleaning and sanitising
- Implementing HACCP in the Workplace
- Developing and maintaining a HACCP plan
- Training staff and keeping accurate records
- Reviewing and updating procedures for ongoing compliance
Why Choose SafeHands for Your Training?
Choosing the right provider for your food safety/HACCP training is essential to ensure that the course is recognised, practical, and relevant to your business operations. Here is why SafeHands is trusted across Ireland:
- Compliance Confidence – Our training aligns with current legislation, helping you meet legal obligations and avoid costly breaches.
- Industry Experience – Learn from professional trainers who have worked extensively in food safety and HACCP implementation.
- Practical Application – Our approach is hands-on, ensuring you can apply what you learn directly to your role.
- Recognised Certification – Gain a qualification valued by employers, inspectors, and industry regulators.
Who Should Attend?
The food safety/HACCP training at Level 2 is suitable for:
- Food Handlers: Anyone preparing, serving, or storing food.
- Supervisors and Managers: Those overseeing food safety procedures and compliance.
- Business Owners: Particularly in the catering, hospitality, or retail sectors.
- Hospitality Staff: From hotels to cafés, ensuring customers receive food that meets the highest safety standards.
Benefits of Food Safety/HACCP Training
Investing in HACCP Level 2 training with SafeHands provides benefits for both individuals and businesses:
- Improved Food Safety – Learn to identify and manage risks that could lead to foodborne illnesses.
- Legal Compliance – Meet the standards required under current legislation and avoid enforcement action.
- Reputation Protection – Demonstrate a clear commitment to safety, which builds trust with customers.
- Workplace Confidence – Equip staff with the confidence to manage safety effectively in busy environments.
- Career Opportunities – Recognised certification can open new roles and responsibilities in the food industry.
Real-World Testimonials
“SafeHands Health & Safety Solutions delivered a Food Safety/HACCP Level 2 Course onsite at our premises recently. Our staff really enjoyed the training session and had great praise for the SafeHands instructor and his very comprehensive food safety knowledge. I have no hesitation in recommending this company for all your training requirements.”
– Michael Mongan, The Lovely Food Co, Drumcondra, Dublin
“We used SafeHands again for our Food Safety/HACCP training for our kitchen staff onsite in the hotel. They were able to organise and provide the training in a timely manner as usual. We always find SafeHands very reliable from start to finish.”
– Laura Devlin, HR Manager, Cabra Castle Hotel, Co Cavan
How Training is Delivered
Our food safety/HACCP training is delivered in person, at your location, ensuring minimal disruption to your operations. We use a combination of:
- Interactive presentations
- Group discussions
- Real-world case studies
- Practical demonstrations tailored to your processes
Certification and Validity
Upon completion, you will receive a HACCP Level 2 certificate:
- Validity: 3 years
- Recognition: Accepted throughout Ireland by Environmental Health Officers and inspectors
- Proof of Competence: Demonstrates you have the knowledge and skills to meet current legislation requirements
Payment Information
Payment for food safety/HACCP training is taken up front in full. We offer three convenient payment methods:
- Stripe
- Bank transfer (invoice with bank details provided)
- Phone payment
Why HACCP Level 2 Training Matters
In the food industry, a lapse in safety can have serious consequences. The HACCP Level 2 qualification ensures you and your team are trained to recognise hazards, take corrective action, and maintain the highest standards at all times.
This is not just about compliance – it is about creating a safe environment for customers, protecting your brand, and giving your staff the confidence to work effectively under pressure.
Frequently Asked Questions
Q: How long is the course?
A: Approximately 5 hours.
Q: Where is the training delivered?
A: At your premises or workplace, or at a venue you provide.
Q: How many people can attend?
A: Up to 12 participants per session.
Q: Is the certification recognised?
A: Yes, it is recognised across Ireland by Environmental Health Officers and industry inspectors.
Q: Can I see the trainer’s qualifications?
A: Yes, trainer qualifications are available on request.
Take the Next Step
If you are ready to ensure your team meets the highest standards in hygiene and safety, now is the time to book your food safety/HACCP training.
With SafeHands, you will receive engaging, practical training that equips you with the knowledge, confidence, and certification to meet your responsibilities under current legislation.
Contact us today to enquire about Food Safety/HACCP Training:
- Website: www.safehands.ie
- Email: info@safehands.ie
- Phone: +353 1 7979836 | +353 87 3823223