The Food Safety Authority of Ireland has reported that eight Closure Orders were served on food businesses during the month of February 2022 for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020. The Enforcement Orders were issued by environmental health officers in the Health Service Executive.
Details of the food businesses served with Enforcement Orders are published on the FSAI’s website. Closure Orders and Improvement Orders will remain listed in the enforcement reports on the website for a period of three months from the date of when a premises is adjudged to have corrected its food safety issue, with Prohibition Orders being listed for a period of one month.
If you require Food Safety/HACCP training for your staff, a Food Safety/HACCP system specifically designed for you food business or Food Safety advice, please contact SafeHands.