Under the Level Three Covid-19 restrictions imposed by the Government on Co Dublin from midnight on Friday, September 18, food businesses in the capital have been forced to consider outdoor dining or a takeaway/delivery service if they wish to continue operating.

These Covid-19 restrictions state that “restaurants and cafes (including bars/pubs serving food) may remain open for take-away and delivery and outdoor dining to a maximum of 15 people”.

In relation to the Covid-19 Level Three restrictions, the Government also advised that “hotels, guesthouses and B&Bs may remain open, but with services limited to residents”.

If you are changing your restaurant, cafe or pub business to a takeaway due to current Covid-19 restrictions, SafeHands can provide a site-specific STANDARD OPERATING PROCEDURE FOR TAKEAWAY BUSINESS document including a Written Manual and Flowchart.

For more information, contact us on 01 7979836 or 0873823223 or at This email address is being protected from spambots. You need JavaScript enabled to view it..