Under the Level Three Covid-19 restrictions imposed by the Government on Co Dublin from midnight on Friday, September 18, food businesses in the capital have been forced to consider outdoor dining or a takeaway/delivery service if they wish to continue operating.
These Covid-19 restrictions state that “restaurants and cafes (including bars/pubs serving food) may remain open for take-away and delivery and outdoor dining to a maximum of 15 people”.
In relation to the Covid-19 Level Three restrictions, the Government also advised that "hotels, guesthouses and B&Bs may remain open, but with services limited to residents".
If you are changing your restaurant, cafe or pub business to a takeaway due to current Covid-19 restrictions, SafeHands can provide a site-specific STANDARD OPERATING PROCEDURE FOR TAKEAWAY BUSINESS document including a Written Manual and Flowchart.
For more information, contact us on 01 7979836 or 0873823223 or at firstname.lastname@example.org