Food Safety Management & HACCP

If your business is involved in the sourcing, production, sale or distribution of food, then SafeHands will design, develop and implement a comprehensive HACCP Food Safety Management System, tailored to the needs of your business.

SafeHands Approach

All SafeHands Food Hygiene programs are designed and developed based on the requirements of ISO 22000:2005 and I.S. 343:2000 to ensure your complete satisfaction and legal obligations have been achieved.

Comprehensive Service

We offer the following services to Food based businesses:

• Food Safety Consulting - which includes a free site visit and appraisal
• Implementation of HACCP Food Safety Management System
• Staff training in Food Hygiene procedures

Implementing HACCP for Food Safety Management

The preventive approach of Hazard Analysis Critical Control Points (HACCP) puts your business in control when it comes to Food Safety Management and Hygiene. HACCP takes into account food production, storage, distribution, sale and consumer service. The main benefits of HACCP are:

• Saves your business money in the long run
• Avoids you poisoning your customers
• Food safety standards increase
• Ensures you are compliant with the law
• Food quality standards increase
• Organises your process to produce safe food
• Organises your staff promoting teamwork and efficiency
• Due diligence defence in court

HACCP and Food Hygiene Training

Staff involved in food preparation are shown how to identify and deal with hazards - be they physical, bacterial or food-borne. They are then required to become engaged in actively planning to avoid these problems by conscientiously applying the HACCP principles of a Food Hygiene Program to their everyday work.

• Food Hygiene FETAC5
• Primary Food Hygiene Course
• Basic Food Hygiene Training

AND REMEMBER - You're in SAFEHANDS!