Workplace Food Hygiene Safety Course (FETAC Level 5)

At present the FETAC certification is not a requirement to work safely in the Food Industry. A FETAC certification will be useful to those who intend to pursue further education and want their qualifications to be recognised on the National Framework of Qualifications (NFQ) in Ireland.

The purpose of the Workplace Food Safety & Hygiene Training course is to give all participants a greater understanding of their responsibilities in respect of Food Safety & Hygiene. The course is aimed specifically at individuals and businesses directly involved in producing and handling food. This Food Hygiene Safety course satisfies current legislative training requirements (FSAI level 1 & 2) and it is also a mandatory module on the National Vocational Certificate Level 5 in Butchering.

Course	Workplace Food Hygiene Safety (FETAC Level 5)
Public Courses	Saturday, 03 Mar 2012 9.30am - 4.30pm Skylon Hotel, Drumcondra, Dublin All Course Notes & Lunch is included All day parking for EUR3* Book Online | Get directions (For alternative payment options please call us on 01 7979836)
Company Inhouse Courses	Please contact us or call 01 797 9836 if you would like to arrange this course for your staff at your premises

(* To avail of all day parking rates please notify hotel reception on arrival)

Workplace Food Hygiene Safety Course Content

The course consists of:

1. Food Hygiene Awareness
2. Food Delivery & Food Storage
3. Food preparation, cooking and hot holding
4. Personal hygiene and good hygiene practices
5. Cleaning awareness and Pest Control
6. HACCP awareness and monitoring requirements

Our Trainers

Our trainers are fully qualified food safety professionals having achieved Level 6 in the National Framework of Qualifications. All Course instructors hold a minimum of a 'Train the Trainer' qualification.

Course Duration

1 Day

Who Should Attend

This Workplace Food Safety & Hygiene Course is designed for all those working in the food business in Ireland, including Managers, Farmer's Market Stallholders, Van Drivers, Food Warehousing Operatives/Food Storage Employees, Food Producers, anyone involved in the Preparation and Serving of Food, Kitchen Staff, Deli Workers, Catering Staff and those involved in the Childcare and Hospitality Industries.

The Workplace Food Safety Hygiene course is available to the general public or can be delivered (in-house) at a client's premises.

Assessment

Participants are required to complete a portfolio of tasks which will be assessed.

Certification

A FETAC Level 5 Certificate in 'Workplace Food Safety & Hygiene' is awarded to participants who successfully complete this course.

• FETAC course code: L22150
• FETAC level: 5
• FETAC credit value: 1

Certification Validity Period

3 Years

Additional Information

DVD and laptop projector are used. Extensive notes are available to all participants. The training also includes practical demonstrations, activities to support learning and discussion is encouraged throughout.

Special Instructions for the Course

Course is delivered through English.

Oral assessment can be arranged where necessary.

*No qualifications or previous course attendances are required to complete this course.